Mediterranean Mackerel Pasta with Fresh Herbs Recipe – Getfish Seafood
This Mediterranean pasta recipe showcases the rich and oily flavours of mackerel, paired with fresh herbs, olive oil, and zesty lemon. It's a light yet satisfyi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getfish.com.au.
Ingredients
- 250g pasta (your choice)
- 300g mackerel fillets, cut into chunks
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp chilli flakes
- 250g cherry tomatoes, halved
- 2 tbsp capers
- 1/4 cup pitted olives, sliced
- Juice of 1 lemon
- 1/4 cup fresh parsley, chopped
- Salt and pepper, to taste
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