Whole Grain Recipe Blog
Mildly spicy pumpkin muffins made with whole grains, brown sugar, and a mix of nuts and dried fruits. Perfect for breakfast or snacking!
Keywords
- whole grains
- pies
- cakes
- cookies
- healthy real food
- chicken
- beef
- pork
- breads
- toppings and spreads
- weight loss tricks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholegrain100.com.
Cooking tools:
- Cookie scoop
- Muffin tin
- Cupcake liner
- Cooling rack
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Toothpick
- Airtight container
Ingredients
- 2 c. + 2 T soft white flour (270 g)
- 3/4 c. packed dark brown sugar (132 g)
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1/2 tsp. ground ginger
- 1/8 tsp. ground cloves
- 1/4 tsp. ground allspice
- 3/4 c. canned pumpkin
- 1/2 c. unsalted melted butter (113 g)
- 1/4 c. buttermilk (61 g)
- 2 large eggs
- 3 T. molasses (45 g)
- 1 tsp. vanilla
- 3/4 c. chopped and toasted pecans or walnuts
- 3/4 c. chopped raisins or dried cranberries
- Raw sugar for topping or drizzle with icing
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