Whole Grain Cranberry Pumpkin Muffins
Enjoy these delicious whole grain muffins for breakfast anytime of the year using canned pumpkin and dried cranberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungertaskforce.org.
Cooking tools:
- Sifter
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cupcake liner
- Chef's knife
- Cutting board
Ingredients
- 2 cups whole grain flour
- 3/4 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 3/4 teaspoon allspice
- 1/3 cup olive oil
- 2 eggs (large)
- 3/4 cup pumpkin (canned)
- 2 cups cranberries (fresh, chopped, frozen, or dried)
More Like This
Whole Grain Recipe Blog
wholegrain100.com
Pumpkin Cranberry Muffins Recipe
healthygffamily.com
Cranberry Pumpkin Muffins
clickncook.org
Pumpkin Cranberry Muffins
countrycrock.com
Pumpkin Cranberry Muffins Recipe
tasteofhome.com
Healthy Pumpkin Cranberry Muffins
chefwiz.com
Cranberry Whole Wheat Muffins
uscranberries.com
Cranberry Pumpkin Muffins Recipe
gatherwisconsin.com