Gluten free bagels without xanthan gum (vegan option) - George Eats

Name: Gluten free bagels without xanthan gum (vegan option) - George Eats
Total time: 75 min
Ingredients: 220 g (1 1/2 cups) white rice flour; 80 g (1/2 cup) sorghum flour; 150-165 g boiling water; 120 g (1 cup) tapioca flour; 15 g psyllium husk powder; 7 1/2 g (1 sachet) yeast; 1 - 1 1/2 teaspoons fine salt (to your taste); 1/2 tablespoon sugar; 1/4 cup (60ml) vegetable or plain oil; 1 - 1 1/4 cups (250-310ml) warm water; 1 tablespoon molasses (for water bath (you can use whatever sort of water bath you like)); Salt; Egg wash (to wash the bagels (use a vegan alternative to keep these egg free/vegan)); Everything bagel seasoning or your topping of choice

georgeats.com

Gluten free bagels that are gum free, nut free and easily vegan using an egg wash alternative. Chewy, delicious and quick to make.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgeats.com.

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Ingredients

220 g (1 1/2 cups) white rice flour
80 g (1/2 cup) sorghum flour
150-165 g boiling water
120 g (1 cup) tapioca flour
15 g psyllium husk powder
7 1/2 g (1 sachet) yeast
1 - 1 1/2 teaspoons fine salt (to your taste)
1/2 tablespoon sugar
1/4 cup (60ml) vegetable or plain oil
1 - 1 1/4 cups (250-310ml) warm water
1 tablespoon molasses (for water bath (you can use whatever sort of water bath you like))
Salt
Egg wash (to wash the bagels (use a vegan alternative to keep these egg free/vegan))
Everything bagel seasoning or your topping of choice