Peppercorn Steak Recipe
This peppercorn steak recipe features a steakhouse-quality homemade sauce made with mustard, garlic, red wine and Worcestershire.
Keywords
- peppercorn steak
Ingredients
- 1 tablespoon whole black peppercorns, crushed
- 2 boneless beef top loin steaks (8 ounces each)
- 2 to 3 tablespoons butter, melted
- 1 to 2 garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 1/2 cup red wine or beef broth
- 1 teaspoon ground mustard
- 1/2 teaspoon sugar
- 2 teaspoons cornstarch
- 1 tablespoon water
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