Peppercorn Steak Recipe (Tournedos au Poivre) | Sharp Blades Blog

Peppercorn Steak Recipe (Tournedos au Poivre) | Sharp Blades Blog

www.sharpblades.co.uk

Simple recipe to learn how to prepare a traditional peppercorn steak. Beef tenderloin cooked to perfection in a peppercorn sauce. Perfect for home-cooked meals.

View Recipe

Share this recipe:

Ingredients

  • 2 beef tenderloin steaks (6-8 oz each, 1.5 inches thick)
  • 2 tbsp whole black peppercorns, coarsely crushed
  • 1 tsp kosher salt
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1/4 cup finely chopped shallots
  • 1/2 cup beef broth
  • 1/4 cup heavy cream
  • 2 tbsp brandy or cognac (optional)
  • Fresh parsley, chopped (for garnish)

More Like This

Beef Tenderloin w/ Peppercorn Sauce | Steak au Poivre

Beef Tenderloin w/ Peppercorn Sauce | Steak au Poivre

rouxbe.com
Peppercorn Steak (Steak au Poivre) Recipe

Peppercorn Steak (Steak au Poivre) Recipe

simplyrecipes.com
French Pepper Steak Steak Au Poivre Recipe

French Pepper Steak Steak Au Poivre Recipe

snapcalorie.com
Steak Au Poivre - LoneRecipes

Steak Au Poivre - LoneRecipes

lonerecipes.com
Steak au Poivre recipe | Taste of France®

Steak au Poivre recipe | Taste of France®

tasteoffrancemag.com
Peppercorn Steak Recipe

Peppercorn Steak Recipe

tasteofhome.com
Steak au poivre

Steak au poivre

bigoven.com
Peppercorn Steaks Recipe | Say Mmm

Peppercorn Steaks Recipe | Say Mmm

saymmm.com