Oyster Pearl Islandfeller
Delicious oysters topped with a creamy apple vodka sauce, crispy bacon, and a cheddar panko crust—baked to perfection at 400°F. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Cooking tools:
- Baking sheet
- Oyster knife
- Oven
- Pan
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Microplane
- Spoon
- Stove
- Mixing bowl
- Salt
- Kitchen towel
Ingredients
- 12 PEI Oysters
- 2 tbsp Tbsp Butter
- 1 tsp Garlic, minced
- 1 Shallot
- 1 Apple, Small Diced
- 1 lb Spinach, Chiffonade
- 1 tsp Lemon Zest
- 1/4 cup ADL Whipping Cream, 35%
- 1/4 cup Apple Cider
- 2 tbsp Deep Roots Distillery Ocean Pearl Vodka
- 1 cup Panko
- 1/4 cup Butter, Melted
- 1/2 cup Bacon Bits
- 4 oz Cow’s Clothbound Cheddar Cheese
- 2 oz Fresh Dill, Chopped
- 2 oz Fresh Parsley, Chopped
- Salt
- Pepper
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