Recipes of Langhe: Strawberry cake with Moscato sause
Prepare the pastry by mixing all the ingredients and not working it too much. Put it in the fridge for at least twenty minutes, after having wrapped it in a cloth.
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Ingredients
- 200 g 00 flour
- 50 g yellow flour
- 125 g sugar
- 125 g butter,
- 1 egg
- 1 egg yolk
- 1 grated lemon peel
- 1 dose of leaven
- 15 strawberries
- 5 egg yolks
- 5 spoons of sugar
- 1 dl cream
- 1 handful of potato flour
- 5 glasses of Moscato d’Asti
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