Creamy braised sausages with tomato and borlotti beans
This creamy dish is filled with flavour,, this one. This creamy dish is filled with flavour,, this one pan recipe is guaranteed to have the family smiling.
Keywords
- Pork
- easy
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 1 tbsp olive oil, for frying
- 400 g sausages, chopped
- 2 red onion, finely sliced
- 150 g plum tomatoes, halved
- 2 garlic cloves, finely chopped
- 2 tbsp fresh rosemary
- 2 tsp paprika
- 3 tbsp white wine vinegar
- 125 g spinach
- 800 g borlotti beans, drained and rinsed
- 100 ml crème fraîche
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