Borlotti beans, browned onions and sausages recipe

Name: Borlotti beans, browned onions and sausages recipe
Ingredients: 200 g dried borlotti beans (or the same quantity of fresh, podded beans); 4 medium onions (follow peeling instructions in method); 40 g salted butter; 1 bulb garlic, halved across its width; 3 bay leaves; 4 sprigs of sage; 8 fat sausages; 1 pinch each of flaky sea salt and ground black pepper; 4 dollops of English mustard; 1 pot of blanched cavolo nero, curly kale, Tenderstem or purple sprouting broccoli

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Buttery onions, beans and sage, plus sizzling, caramelised sausages.

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Ingredients

200 g dried borlotti beans (or the same quantity of fresh, podded beans)
4 medium onions (follow peeling instructions in method)
40 g salted butter
1 bulb garlic, halved across its width
3 bay leaves
4 sprigs of sage
8 fat sausages
1 pinch each of flaky sea salt and ground black pepper
4 dollops of English mustard
1 pot of blanched cavolo nero, curly kale, Tenderstem or purple sprouting broccoli