Creamy Tomato Pasta with Spinach and Italian Sausage | Sous
A comforting pasta dish featuring a rich tomato sauce, fresh spinach, and savory Italian sausage, making for a satisfying and easy dinner.
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Cooking tools:
- Dutch oven
- Skillet
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Colander
- Grater
- Plate
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage (mild or hot, casings removed)
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- Salt
- freshly ground black pepper
- 8 ounces short pasta (such as penne, rigatoni, or rotini)
- 5 ounces fresh spinach
- 1/4 cup grated Parmesan cheese, plus more for serving
- Fresh basil, chopped, for garnish (optional)
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