Palestinian Loubieh - Slow-Cooked Green Beans in Tomato Sauce
If you're seeking to cook Palestinian food to eat in solidarity, this is a great recipe to start with. These slow-cooked green beans in tomato sauce are comforting, earthy, and delicious.
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Cooking tools:
- Immersion blender
- Grater
- Dutch oven
- Saucepan
- Pan
- Spice grinder
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Citrus press
- Spoon
- Serving platter
- Stove
Ingredients
- 1/3 cup olive oil
- 2 cups diced yellow onions (about 1 large onion)
- 1 serrano chili, minced
- 8 garlic cloves, minced
- 1 tbsp coriander seeds, toasted and ground (or 1 teaspoon ground)
- 36 ounces can whole San Marzano tomatoes
- 2 tbsp olive oil
- 1 pound green beans, trimmed and cut in thirds (about 4 cups)
- juice of 1-2 lemons
- salt
- pepper
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