Green Beans with Carrots
Light and flavorful green beans with carrots, sautéed in olive oil and spices. Perfect as a side dish for turkey or any main course. Enjoy the flavors of Palestine at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at palestineinadish.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Spoon
Ingredients
- 1 sweet onion
- 2 tablespoons extra virgin olive oil
- 1 pound beans
- ½ pound carrots or 4 to 5 carrots, peeled and cut
- 1 teaspoon allspice
- salt
More Like This
Garlicky green beans - Good Food Middle East
bbcgoodfoodme.com
Lebanese-Style Green Beans
cooklist.com
Turkish-style Green Beans with Leeks and Carrots Recipe
excitedfood.com
Green Beans with Tomatoes & Dill
zupans.com
Green Beans with yogurt and dill
damngoodrecipes.com
Green Beans with Olive Oil — Easy Turkish Recipe
petitegourmets.com
MedlinePlus: Greens with Carrots
medlineplus.gov
Loubieh bi Zeit (Green Beans with Tomatoes)
palestineinadish.com