Palestinian Loubieh - Slow-Cooked Green Beans in Tomato Sauce | Two Jade Bowls
If you're seeking to cook Palestinian food to eat in solidarity, this is a great recipe to start with. These slow-cooked green beans in tomato sauce are comforting, earthy, and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twojadebowls.com.
Ingredients
- 1/3 cup olive oil
- 2 cups diced yellow onions (about 1 large onion)
- 1 serrano chili, minced
- 8 garlic cloves, minced
- 1 tbsp coriander seeds, toasted and ground (or 1 teaspoon ground)
- 36 ounces can whole San Marzano tomatoes
- 2 tbsp olive oil
- 1 pound green beans, trimmed and cut in thirds (about 4 cups)
- juice of 1-2 lemons
- salt and pepper
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