Green garlic soup with strangolapretti
Step 1 Cut the green tops from the green garlic stalks, wash them in plenty of cold water and drain well. Step 2 In a large saute pan over medium heat, cook the garlic greens in the olive oil and se
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Ingredients
- 2 green garlic stalks, greens only
- 1 tablespoon olive oil
- 3/4 teaspoon kosher salt, divided
- 1 cup toasted coarse bread crumbs
- 1/2 cup grated Parmigiano Reggiano
- 2 tablespoons flour
- 1/4 cup ricotta
- 3 eggs
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