Creamy Lentil & Almond Curry - Gaz Oakley

Ingredients

• 1 Onion, chopped small
• 3 cloves Garlic, minced
• 1 Hot Red Chilli, chopped fine
• Thumb sized piece Ginger, minced
• 2 tsp Sea Salt
• 2 tsp Ground Turmeric
• 1 tsp Ground Coriander
• 1 tsp Ground Cumin
• 1 tsp Ground Fenugreek
• 2 tbs Tomato Puree
• 3 cups/350g Cooked Lentils
• 2 cups Vegetables Stock
• 1 cup Coconut Yoghurt
• 1/2 cup Toasted Almonds, plus some to garnish
• Handful Chopped Coriander