Bell pepper and corn slaw Recipe - Los Angeles Times
Crisp, cool slaw should be the official side dish of summer. Bright and refreshing, it's the dish to turn to as the weather turns hot. Made with just a few ingredients, slaws are straightforward and...
Ingredients
- 6 large bell peppers, assorted colors
- 2 ears corn, shucked
- Juice of 2 lemons, or to taste
- Zest of 1 lemon
- 1 clove garlic, minced
- 1/4 cup olive oil
- 1 tablespoon agave syrup or honey, or to taste
- 1 teaspoon salt, or to taste
- 1/2 teaspoon chipotle or New Mexico chile powder, or to taste
- 1/4 cup chopped cilantro
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