Cauliflower Clam Chowder » Inside Kellys Kitchen

Ingredients

• 1 c onion, chopped
• 1 carrot, chopped
• 1 rib celery, chopped
• 2 cloves garlic, minced
• 1 T coconut oil
• 1 (10 oz) can clams, not drained
• 1 c water + 1/2 t Simple Girl Bouillon Base (or 1 c chicken broth)
• 1 c full-fat canned coconut milk
• 3 c cauliflower, cut into small florets
• 1/4-1/2 t xanthan gum
• pink salt and pepper, to taste