Creamy Cauliflower Clam Chowder

Ingredients

• 6 oz Clams (meat)
• 1 cup Cauliflower florets
• 1/2 cup diced Potato
• 1 cup Low-fat milk
• 1/4 cup Plain Nonfat Greek Yogurt
• 1 tsp Olive Oil
• 1 cup Low-sodium Chicken Broth
• 1/4 medium Onion, diced
• 1 clove Garlic, minced
• 1/2 tsp Dried Thyme
• 1 Bay Leaf
• Salt and Pepper to taste