Chicken Pasta Primavera Salad with Parmesan Vinaigrette

Ingredients

• 2 cups PERDUE® HARVESTLAND® Free Range Boneless Skinless Chicken Breasts
• 8 ounces Campanelle or other curly pasta
• 1/2 cup olive oil
• 1 small onion
• 1 medium carrot
• 1 small summer squash sliced into rounds
• 8 asparagus spears cut into 2-inch pieces
• 1/2 cup peas
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1/4 cup red wine vinegar
• 2 tsp. lemon juice
• 1 tsp. grated garlic
• 1/4 cup chopped fresh basil leaves
• 1/4 cup grated Parmesan cheese
• 1 cup cherry tomatoes
• halved
• Parmesan curls for garnish