Tex-Mex Stuffed Green Peppers – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
A southwestern surprise for a familiar favorite – From cooking.com.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 8 large green sweet peppers
- ¾ teaspoon salt, divided
- 1 teaspoon ground black pepper
- 3 cups cooked brown rice
- 1 (15 oz.) can black beans, drained and rinsed
- 1 (11 oz.) can corn, Mexican-style or regular, drained
- 1 large onion, chopped
- 1 jalapeno, minced fine
- ½ teaspoon liquid smoke
- ½ teaspoon ground cumin
- 1 teaspoon dried oregano
- 2 cloves garlic, crushed (or 1 teaspoon garlic powder)
- ½ cup Monterey Jack cheese, shredded (optional)
- Jalapeno pepper slices for garnish (optional)
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