Smoked Stuffed Peppers Recipe | Oklahoma Joe’s Australia
These Smoked Stuffed Peppers are filled with Mexican chorizo, TexMex rice and Pepper Jack cheese. Awesome! Learn more here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oklahomajoes.com.au.
Ingredients
- Capsicums
- 6 green capsicums, top cm sliced off, seeds removed and parboiled (optional)
- 2 tablespoons canola oil
- 450 g Mexican chorizo, removed from casing
- 3 cups shredded Pepper Jack cheese, divided
- 1 stick of mesquite wood
- TexMex Rice
- 2 tablespoons butter
- 1 medium yellow onion, peeled and diced
- 1 jalapeño, seeded and finely diced
- 1 cup basmati rice
- 1 teaspoon salt
- 1 tablespoon tomato paste
- 2 cups chicken stock or water
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