Vegetarian lentil Meatballs with Spaghetti | Italian
Tasty vegetarian baked lentil meatballs flavoured with chilli, olives and parmesan in a chianti and tomato sauce served on a bed of spaghetti
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Cooking tools:
- Food processor
- Garlic press
- Grater
- Oven
- Stove
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Pot
- Wooden spoon
Ingredients
- 25 grams black olives
- black pepper (to taste)
- 1 slice brown bread
- 100 grams cherry tomatoes
- 125 ml Chianti red wine
- 3 sprigs fresh basil
- 1/2 whole fresh chilli
- 2 sprigs fresh parsley
- 1 clove garlic
- 1 stick garlic bread
- 2 grams granulated sugar
- 1 tbsp olive oil
- 1/2 whole onions
- 1/2 tsp paprika
- 15 grams parmesan or pecorino cheese
- salt (to taste)
- 150 grams spaghetti
- 1 tin tinned green lentils
- 1 tin tinned tomatoes
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