Mango Habanero Strawberry Cheesecake | McCormick For Chefs®

Mango Habanero Strawberry Cheesecake | McCormick For Chefs®

www.mccormickforchefs.com

Frank's RedHot® Mango Habanero shows off it's sweeter side in this kicked up take on classic cheesecake.

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Ingredients

  • Toasted Coconut Graham Cracker Crust | Serves 10
  • 1 1/2 cups Graham Cracker Crumbs
  • 3/4 cup Sweetened Shredded Coconut, Toasted
  • 10 tbsps Butter, Unsalted, Melted
  • Cheesecake | Serves 10
  • 24 oz Cream Cheese, Room Temperature
  • 1 cup Sugar
  • 1/2 cup Sour Cream
  • 1/2 cup Coconut Cream
  • 1 tbsp Lime Zest
  • 1 tsp McCormick Culinary ® Pure Vanilla Extract, Premium
  • 1/8 tsp McCormick Culinary ® Sea Salt Grinder
  • 3 Eggs, Large
  • Mango Habanero Strawberry Sauce | Serves 10
  • 1 pound Strawberries, Sliced
  • 1/2 cup Strawberry Jam
  • 1 tbsp Cornstarch
  • 1 tbsp Lime Juice
  • 1/3 cup Sugar
  • 3 tbsps Franks RedHot ® Mango Habanero Wings Sauce

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