Mango Habanero Strawberry Cheesecake | McCormick For Chefs®
Frank's RedHot® Mango Habanero shows off it's sweeter side in this kicked up take on classic cheesecake.
Ingredients
- Toasted Coconut Graham Cracker Crust | Serves 10
- 1 1/2 cups Graham Cracker Crumbs
- 3/4 cup Sweetened Shredded Coconut, Toasted
- 10 tbsps Butter, Unsalted, Melted
- Cheesecake | Serves 10
- 24 oz Cream Cheese, Room Temperature
- 1 cup Sugar
- 1/2 cup Sour Cream
- 1/2 cup Coconut Cream
- 1 tbsp Lime Zest
- 1 tsp McCormick Culinary ® Pure Vanilla Extract, Premium
- 1/8 tsp McCormick Culinary ® Sea Salt Grinder
- 3 Eggs, Large
- Mango Habanero Strawberry Sauce | Serves 10
- 1 pound Strawberries, Sliced
- 1/2 cup Strawberry Jam
- 1 tbsp Cornstarch
- 1 tbsp Lime Juice
- 1/3 cup Sugar
- 3 tbsps Franks RedHot ® Mango Habanero Wings Sauce
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