Mango Strawberry Cheesecake | Canadian Goodness

Ingredients

• Cheesecake
• 2 pkgs (8 oz/250 g each) soft Canadian Cream cheese
• 1 2/3 cup (410 mL) sour cream
• 1 cup (250 mL) sugar
• 1 cup (250 mL) pureed mango
• 1 cup (250 mL) crushed fresh strawberries or frozen strawberries
• 5 eggs beaten
• 2 tbsp (30 mL) all-purpose flour
• Graham-Cracker and Butter Cookie Crumb Crust
• 1 cup (250 mL) crushed Graham crackers
• 2/3 cup (160 mL) crushed butter cookies
• 2 tbsp (30 mL) brown sugar
• 1/3 cup (80 mL) melted butter