Heartwarming Italian Wedding Soup Recipe for Cozy Gatherings
The classic Italian wedding soup recipe delivers heartwarming comfort in every spoonful. Come discover a family-favorite blend of savory meatballs and fresh vegetables!
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Plate
Ingredients
- ½ pound (226.8 g) ground beef
- ½ pound (226.8 g) ground pork
- 1 egg
- ½ cup fresh breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 tbsps fresh parsley, chopped
- 2 cloves garlic, minced
- ½ tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 8 cups (1.9 liters) low-sodium chicken broth
- 1 cup (236 ml) acini di pepe or orzo pasta
- 4 cups baby spinach or escarole, chopped
- Salt
- pepper
- Grated Parmesan, for serving
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