Aromatic Spring Lamb Hotpot, with Lamb Shanks and Seasonal Vegetables. Delicious Warming Recipe, with 14 Days Dry Aged Matured Lamb Shanks. - Farmison & Co
Lamb Shanks might be seen as something to slow...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmison.com.
Ingredients
- 2 x Spring Lamb Shanks
- 30ml Olive Oil
- 20g Raz al Hanout
- 6 x Garlic Cloves
- 2 x White Onions
- 6 x Plum Tomatoes
- 1 x Lemon (Unwaxed if Possible)
- 500 ml Chicken Stock
- 10g Corn Flour
- Salt and Pepper
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