Slow-Roasted Sumac Lamb Shanks Recipe – EatWell Magazine
With the help of a secret spice (hint: it's sumac), this slow-cooked lamb shank recipe is the ultimate winter warmer and sure to impress with every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- ¼ cup olive oil
- 2 onions, peeled & chopped
- 2 carrots, peeled & chopped
- 3 celery sticks, chopped
- 3 tsp garlic, crushed
- 1 tbsp sumac
- Pinch salt & pepper
- 2 tins chopped tomatoes
- 1 bottle passata
- 250mL chicken or veggie stock
- 5 sprigs rosemary
- 4 lamb shanks
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