Slow Lamb Shanks - WellBeing Magazine
There was a time when lamb shanks and other lesser cuts were cheap and you could create a feast with just a little extra time and care. Sadly, the whole world s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 4-6 lamb shanks
- 3 tbsp olive oil (or animal fat)
- 2 onions, diced
- 3 carrots, diced
- 3 celery stalks, diced
- 6 garlic cloves, crushed
- 200g tin crushed tomatoes
- 500mL chicken stock
- 3 bay leaves
- Few sprigs fresh rosemary & thyme
- 1 tsp porcini powder (optional)
- Sea salt & freshly ground black pepper
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