Homemade Cotton Candy Ice Cream
Bright, nostalgic, and surprisingly simple — this Homemade Cotton Candy Ice Cream delivers carnival vibes in every scoop. No ice cream maker? No problem: I include a quick no‑churn method...
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Ingredients
- 2 cups heavy whipping cream, cold
- 1 (14 oz) can sweetened condensed milk (about 395 g)
- 2–3 tbsp cotton candy syrup (adjust to taste) or 1/4–1/3 cup finely crushed cotton candy sugar
- 1 tsp vanilla extract
- Pinch of fine salt
- Gel food coloring: pink and/or blue (optional)
- Small pieces of cotton candy for garnish (optional)
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