Salted Caramel Bon-Bons Recipe - Great British Chefs

Salted Caramel Bon-Bons Recipe - Great British Chefs

www.greatbritishchefs.com

These rich, salted caramel bon-bons from Marcus Wareing will make a beautiful gift for a loved one

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Ingredients

  • 180g of caster sugar
  • 90ml of water
  • 135ml of liquid glucose
  • 300ml of whipping cream
  • 1 tsp salt
  • 45g of unsalted butter
  • 60 Valhrona dark chocolate shells
  • 550g of Valhrona 61% chocolate, melted
  • cocoa powder for dusting

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