Salted Caramel Bon-Bons Recipe - Great British Chefs
These rich, salted caramel bon-bons from Marcus Wareing will make a beautiful gift for a loved one
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 180g of caster sugar
- 90ml of water
- 135ml of liquid glucose
- 300ml of whipping cream
- 1 tsp salt
- 45g of unsalted butter
- 60 Valhrona dark chocolate shells
- 550g of Valhrona 61% chocolate, melted
- cocoa powder for dusting
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