Chia - golden linen - oatmeal - spinach - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Chia - golden linen - oatmeal - spinach. Vegan cuisine
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Cooking tools:
- Immersion blender
- Blender
- Fine-mesh sieve
- Silicone baking mat
- Piping bag
- Offset spatula
- Cooling rack
- Kitchen scale
- Sifter
- Oven
- Stove
- Mixing bowl
- Whisk
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plate
Ingredients
- Spinach cake 250.0 g
- Soy and nut cream 75.0 g
- Carrot light foam 62.5 g
- Peach 0.2 kg
- Avocado 0.2 kg
- Edible flowers 0.0 kg
- Poppy seed 30.0 g
- Oat flakes 0.04 kg
- Frozen spinach 0.063 kg
- Lemon 0.05 kg
- Plain flour 0.055 kg
- Sugar 0.038 kg
- Soya drink 0.063 l
- Sunflower oil 0.019 l
- Raising agent 4.0 g
- Walnut 0.015 kg
- Four Spices 0.75 g
- Ground almond 0.04 kg
- Soya drink 0.025 l
- Sunflower oil 0.009 l
- Liquid vanilla, jar 0.0 ml
- Sugar 0.009 kg
- Carrots 0.063 kg
- Soya lecithin 0.75 g
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