Vegan lentils - Gastronomía Vasca: Escuela de Hostelería Leioa

Name: Vegan lentils - Gastronomía Vasca: Escuela de Hostelería Leioa
Ingredients: Lentils 0.5 kg; Onion 0.075 kg; Leek 0.5 ud; Garlic, bulb 1.0 ud; Chorizo pepper pulp 0.015 kg; Potatoes 0.075 kg; Green pepper 0.063 kg; Carrots 0.063 kg; Red pepper 0.063 kg; Olive oil 0.025 l; Table salt 10.0 g

www.gastronomiavasca.net

Recipe: Vegan lentils . Legumes, Hot, Vegan cuisine, Pasteurization

View full recipe on www.gastronomiavasca.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.

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Ingredients

Lentils 0.5 kg
Onion 0.075 kg
Leek 0.5 ud
Garlic, bulb 1.0 ud
Chorizo pepper pulp 0.015 kg
Potatoes 0.075 kg
Green pepper 0.063 kg
Carrots 0.063 kg
Red pepper 0.063 kg
Olive oil 0.025 l
Table salt 10.0 g

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