Vegan lentils - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Vegan lentils . Legumes, Hot, Vegan cuisine, Pasteurization
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Cooking tools:
- Steamer basket
- Heat sealer
- Kitchen scale
- Instant-read thermometer
- Oven
- Stove
- Microwave
- Refrigerator
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Airtight container
Ingredients
- Lentils 0.5 kg
- Onion 0.075 kg
- Leek 0.5 ud
- Garlic, bulb 1.0 ud
- Chorizo pepper pulp 0.015 kg
- Potatoes 0.075 kg
- Green pepper 0.063 kg
- Carrots 0.063 kg
- Red pepper 0.063 kg
- Olive oil 0.025 l
- Table salt 10.0 g
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