Red Mullet, Fennel & Radish Salad | Recipes | Corrigan Collection

Red Mullet, Fennel & Radish Salad | Recipes | Corrigan Collection

www.corrigancollection.com

A vibrant and balanced plate perfect for warmer days.

View full recipe on www.corrigancollection.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.corrigancollection.com.

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Ingredients

  • 4 red mullet fillets, skin on
  • 100g creme fraiche
  • 100g buttermilk
  • 1 fennel bulb, finely shaved
  • 2 radishes, finely shaved
  • 10ml lemon juice
  • 20ml olive oil
  • 10g capers, rinsed
  • 5g fresh dill, picked

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