COMBIONLINE - Fried red mullet with oranges and capers
Season the medium red mullet with the salt and some pepper, and dust with semol...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at combionline.com.
Ingredients
- 4 tPcs medium red mullet, scaled and gutted
- 3 g salt
- 1 g ground black pepper
- 1 g semolina, for dusting
- 50 ml olive oil
- 15 g capers
- 5 g pine nuts, toasted
- 1 g chilli flakes
- 1 g small handful flatleaf parsley, roughly chopped
More Like This
Roasted Red Mullet Fillet | Fine Dining Lovers
finedininglovers.com
Roasted Red Mullet Fillet | Fine Dining Lovers
finedininglovers.co.uk
Red mullet “alla Siciliana” | Middle East
pomionline.it
Red mullet “alla Siciliana” | Pomi Russia
pomionline.it
Red mullet with herb, fennel and pomelo salad - The Jewish Chronicle
thejc.com
Red mullet “alla Siciliana” | Pomi Italia
pomionline.it
Fried red mullet with tomato sauce (Barbounia teganita) - iCookGreek
en.icookgreek.com
Pan-fried red mullet with a basil, olive and shallot salad recipe | delicious. magazine
deliciousmagazine.co.uk