How to Make Spinach Ravioli - Escoffier

How to Make Spinach Ravioli - Escoffier

www.escoffier.edu

Did someone say fresh pasta? Learn how to make spinach ravioli for a meal that’s equally delicious and impressive.

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Ingredients

  • 1 cup crème fraîche
  • 12 ounces fresh spinach
  • 1 large egg
  • ½ cup grated Parmesan cheese
  • ¼ cup garlic, finely chopped
  • 1 tbsp olive oil
  • 1 tbsp kosher salt
  • 2 tsp freshly ground black pepper

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