How to Make Spinach Ravioli - Escoffier
Did someone say fresh pasta? Learn how to make spinach ravioli for a meal that’s equally delicious and impressive.
Ingredients
- 1 cup crème fraîche
- 12 ounces fresh spinach
- 1 large egg
- ½ cup grated Parmesan cheese
- ¼ cup garlic, finely chopped
- 1 tbsp olive oil
- 1 tbsp kosher salt
- 2 tsp freshly ground black pepper
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