Beef teriyaki minute steaks recipe | Australian Beef - Recipes, Cooking Tips and More
Looking for a delicious and healthy Beef teriyaki minute steaks recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from the experts...
Ingredients
- 8 (approx. 600g) beef minute steaks
- ½ cup (125ml) teriyaki marinade +extra, to serve
- 400g shelf stable Singapore noodles
- 2 bunches baby bok choy, cut into 4cm pieces
- 175g snowpeas, thinly sliced diagonally
- 2 green onions, thinly sliced
- 1 tbsp sesame oil
- 1 tbsp sesame seeds, toasted
- Coriander leaves, pickled ginger, to serve
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