Traditional, Herb-Roasted Turkey with Crispy Bacon | SOLA MÉXICO – PRODUCTOS KETO
A turkey that will leave everyone satisfied and content wrapped in bacon and seasoned with delicious herbs. Everyone will ask for the recipe!
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Cooking tools:
- Roasting pan
- Aluminum foil
- Cocktail skewer
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 1 (12 pound / 5.5 kg) turkey (giblets reserved)
- 1 bunch fresh thyme
- 1 bunch fresh sage
- 8 bay leaves
- 3 white onions, quartered
- 10 cloves garlic
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 stick unsalted butter, softened
- 3 large carrots, roughly chopped
- 4 tablespoons olive oil
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