Herbed Roasted Turkey - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Herbed roasted turkey perfect for large gatherings, packed with flavor from an olive oil-herb rub. Ideal for Mediterranean-inspired dinners. Shop now for recipes and more!
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Ingredients
- 16 to 18 pounds turkey, thawed, if frozen
- 1 medium onion, cut into wedges
- 2 ribs celery, cut into 2-inch pieces
- 2 medium carrots, cut into 2-inch pieces
- 1 to 2 stems each of fresh sage, rosemary and thyme, if desired
- 3 cloves garlic
- ⅓ cup chopped fresh sage leaves
- ¼ cup fresh rosemary leaves
- 3 tablespoons fresh thyme leaves
- ½ teaspoon salt
- ½ teaspoon pepper
- ⅓ cup plus ½ cup olive oil
- Additional stems rosemary, thyme, and sage
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