Sambousek (deep-fried Lebanese pastries) | Woolworths TASTE

Ingredients

• For the dough:
• 3 kg all-purpose flour
• 4 t salt
• 4 t sugar
• 360 ml sunflower oil
• 1.15 litres tepid water
• For the filling
• 2 medium onions, finely chopped
• olive oil for frying
• 2 T pine nuts, lightly toasted
• 1 kg fresh spinach, washed
• a sprinkle salt
• 4 T sumac
• 2 lemons, juiced, with zest of 1 reserved
• salt and black pepper to season
• vegetable oil, for frying