Sumbusak - Kosher.com
This is an original Iraqi recipe from my grandmother. This is a tasteful, soft dough deep-fried in oil, filled with rich aromatic chickpea filling.
Ingredients
- 2 teaspoons dried yeast
- 1 teaspoon salt
- 2.2 pounds (1 kilo) flour
- 3 cups of water
- a little oil for kneading
- 2 cans of ready cooked chickpeas
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1/2 teaspoon black pepper
- 1 cup of parsley leaves
- 2 fried onions, with the oil
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