ili poluodležali sirevi koji pojačavaju slatki okus ovog kruha - Leibov recept - RecipeSelected
Experience the rich, savory flavor of Estonian black bread with this Leib Recipe from RecipeSelected. Available in multiple languages!
Ingredients
- Rye Flour: 300 g
- W240 Flour: 100 g
- Whole Spelt Flour: 50 g
- Water: 270 g
- Brewer's Yeast: 9 g
- Salt: 8 g
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