Icelandic Dark Rye Bread (Dökkt Rúgbrauð) | Saveur
Slow baking gives this loaf, from Nanna Rögnvaldardóttir's Icelandic Food and Cookery (Iðunn, 2014), its dense crumb and deep color.
Ingredients
- Unsalted butter, for greasing and serving
- 3 cups dark rye flour
- 1 <sup>1</sup>⁄<sub>2</sub> cups whole wheat flour
- 4 tsp. baking powder
- 2 tsp. kosher salt
- 1 tsp. baking soda
- 2 cups buttermilk
- 1 cup golden syrup
More Like This
Icelandic Rye Bread Recipe
gluttonlv.com
Dark Rye Bread Recipe - Great British Chefs
greatbritishchefs.com
Home Made Dark Rye Bread | Recipe Cloud App
recipecloudapp.com
Dark Rye | Sonneveld
sonneveld.com
Irish Dark Soda Bread Recipe
snapcalorie.com
Dark Rye Bread - British Bakels
britishbakels.co.uk
Sweet Rye Bread Soup | Brauðsúpa | Global Table Adventure
globaltableadventure.com
ICELANDIC RYE BREAD – Sustainable Sea Salt from Iceland
saltverk.is