Pork Meatballs and Tofu Soup from Growing Up In A Nonya Kitchen by Sharon Wee

Ingredients

• 340 g or 12 ounces minced pork
• 2 stalks spring onion (scallion), white part discarded, green chopped finely
• 4 cups chicken stock, preferably an Asian derived stock
• 340 g or 12 ounces soft soy bean curd
• ½ teaspoon white pepper powder
• 1 teaspoon salt
• 1 tablespoon cooking oil
• 2 cloves garlic, minced
• 2 teaspoons light soy sauce
• 2 teaspoons cornflour
• 2 teaspoons sugar