Pork Meatballs and Tofu Soup from Growing Up In A Nonya Kitchen by Sharon Wee
To counter spicy dishes in any given evening’s menu, my mother would balance the meal with something gentler on the stomach. This meatball soup was a perfect accompaniment. It is also a good...
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Cooking tools:
- Kitchen scale
- Stove
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 340 g or 12 ounces minced pork
- 2 stalks spring onion (scallion), white part discarded, green chopped finely
- 4 cups chicken stock, preferably an Asian derived stock
- 340 g or 12 ounces soft soy bean curd
- ½ teaspoon white pepper powder
- 1 teaspoon salt
- 1 tablespoon cooking oil
- 2 cloves garlic, minced
- 2 teaspoons light soy sauce
- 2 teaspoons cornflour
- 2 teaspoons sugar
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