Spicy Pork Meatball Soup | Just A Pinch Recipes
Place all of the soup ingredients in a large soup pot. Bring to a boil, cover, reduce to simmer, and cook until the peas and beans are done. Approximately an hour. Gently mix...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- ## FOR THE SOUP
- 5 cup(s) beef broth
- 3/4 cup(s) frozen black eyed peas
- 3/4 cup(s) frozen baby lima beans
- 1/2 cup(s) frozen corn kernels
- 1/2 cup(s) diced onion
- 1/2 cup(s) sliced celery
- 1/2 cup(s) sliced carrots
- 1 can(s) turnip or collard greens, drained
- 1 can(s) diced tomatoes
- 1 can(s) tomatoes and green chilies (or another can of diced tomatoes if you don't like heat)
- - salt and pepper to taste
- dash(es) a few dashed of hot sauce, chipotle is good
- ## FOR THE MEATBALLS
- 1 pound(s) ground pork
- 1/2 teaspoon(s) fennel seeds, crushed to release flavor
- 1 tablespoon(s) dried sage
- 1/2 teaspoon(s) garlic salt
- 1/2 teaspoon(s) ground black pepper
- 1/2 cup(s) bread crumbs, soaked in enough milk to cover them, drain excess before use
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