Lemon Turkey Roast With Quinoa & Chickpeas Recipe | Shady Brook Farms

Ingredients

• 1 Shady Brook Farms® Bone-In Turkey Breast Roast with Gravy
• 2 cloves garlic, minced or pressed
• 1 teaspoon Dijon mustard
• 1/4 teaspoon kosher salt
• 2 1/2 teaspoons lemon zest
• 1 teaspoon onion powder
• 1 teaspoon lemon juice, freshly squeezed
• 2 cups quinoa
• 2 1/2 cups water
• Pinch of salt
• 1 cup chickpeas, rinsed and drained
• 3/4 cup parsley, minced
• 1/4 cup lemon juice, freshly squeezed
• 1/2 cup chopped sun-dried tomatoes in extra-virgin olive oil
• 1/4 cup extra-virgin olive oil
• 1/2 cup green onions, minced
• Salt and freshly ground black pepper to taste