Greneboke
Explore the flavors of medieval England with Fyllettes in Galyntyne, a hearty dish of spiced pork tenderloin simmered in rich broth, served with a flavorful sauce—perfect for a historical culinary...
Ingredients
- 1 lb. Pork (Tenderloin)
- 2 cups beef broth
- 1/4 tsp. pepper
- 1/8 tsp. cinnamon
- 1/8 tsp. ground cloves
- 1/8 tsp. mace
- 1/8 tsp. ginger
- 1 onion, chopped
- 1 cup broth
- 3 slices of bread
- 1/8 cup red wine vinegar
- 1/4 tsp. sandalwood
- pinch saffron, ground
- 1/8 tsp. salt
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